Enviroment

The Story of Stuff

We were talking about how tough (or not tough) newer kayaks are these days, which brought up a reference to the popular “The Story of Stuff” video. If you’ve not seen it before, take a moment.  Better yet, share it.  This all fits right in with the point I’m always trying to make about gear; The number one selling point should always be, that it will not need to be replaced in a very long time!

Sustainability of deep-sea fisheries?

All dead all dead / All the dreams we had
And I wonder why I still live on
All dead all dead /And alone I’m spared
My sweeter half instead
All dead and gone / all dead
- queen

I’ve not eaten fish since the early 90s.  I like some fish actually. Here in Wisconsin every Friday is fish gluttony day with the traditional “Friday Fish-Fry” on offer at every restaurant worth it’s salt.  This is though, the oceans are in big trouble and we’ve known it for a long time.  Like so many other big environmental problems, we can’t seem to get our minds around it, so we just keep contributing to it.  The early 90s collapse of the Northern Cod fishery in eastern Canada was a wake up call.  In the end it didn’t matter if you were for or against a  moratorium, there just we rent any fish left.   Of course globally we’ve not learned much from that nightmare either.

These days fish can’t even catch a break at the bottom of the sea. Today I was doing a bit of heavy reading with the Marine Policy’s Sustainability of deep-sea fisheries paper.  I’m still not going to be eating fish any time soon.  BTW, if you’re not into heavy reading, just grab the first and very last paragraph.  Oh, and look at the fun charts and graphs… That will just about cover it.

More Trash Talk

And the truck comes by on Friday, and carts it all away.
And a thousand trucks just like it are converging on the bay. Oh…..

Garbage, garbage, garbage….
We’re filling up our seas with garbage (garbage, garbage…)
What will we do when there’s no place left to put all the garbage (garbage, garbage……)
– sesame street

And speaking of disposable, I received an email from Tacoma, WA when reader from a paddleshop there read my post about Starbuck’s wasteful packaging at the Sheraton Hotel in Madison. Ken Campbell told me this pile  (see the picture) came from a delivery of 30 mostly plastic kayaks. You can read his thoughts on waste here. You may notice the Necky logos, but we don’t mean to pick on Necky specifically. There’s plenty of trash to go around. The problem is getting more companies in our “green” industry to be green behind the shop as well as on the show floor. Continue reading





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